Title: Cooking The Mediterranean Way
Series: Easy menu ethnic cookbooks
Author: Behnke, Alison.
Illustrator: Christoforides, Anna.║Christoforide
Binding: Library Bound
Publisher: Lerner Publications,
Publication Year: 2005
Description: This book gives recipes for stuffed grape leaves, meat and lentil soup, cannoli, and more.
Subject: Cookery, Mediterranean.
Dewey Class No: 641.59 BEH
Regent SKU: CE96
Grade Level: 5th Grade, 6th Grade, 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 72 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: