Title: Cooking The Southern African Way
Series: Easy menu ethnic cookbooks
Author: Cornell, Kari A.
Illustrator: Thomas, Peter,
Binding: Library Bound
Publisher: Lerner Publications Co.,
Publication Year: 2005
Description: Gives tantalizing recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters, and more.
Subject: Cookery, South African.
Dewey Class No: 641.59 COR
Regent SKU: CE98
Grade Level: 5th Grade, 6th Grade, 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 72 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: