Title: African American
Series: American regional cooking library
Illustrator: Sanna, Ellyn,║Waters, Rosa.
Binding: Library Bound
Publisher: Mason Crest,
Publication Year: 2005
Description: Presents traditional African American recipes, or soul food, accompanied by the history and customs associated with the food.
Subject: African American cookery.
Dewey Class No: 641.59 AFR
Regent SKU: TCK01
Grade Level: 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 65 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: