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Updated   12/15/2018

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DETAILS

Title: California
Series:   American regional cooking library
Author:  
Illustrator:   Libal, Joyce.ºTherrien, Patricia.
Price:   $19.95
Binding:   Library Bound
ISBN:   1590846133
Publisher:   Mason Crest Publishers,
Publication Year:   2005
Description:   Combines California food facts, traditions, and history with recipes that incorporate the flavors associated with that state.
Subject:   Cookery, American California style.
Dewey Class No:   641.59 CAL
Regent SKU:   TCK04
Grade Level:   7th Grade, 8th Grade, 9th Grade,
Number of Pages:   71 p. :
Accelerated Reader:   No
Reading Counts:   No
Guided Reading Level:  
Review Source:  


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