Title: Hawaiian
Series:   American regional cooking library
Author:  
Illustrator:   Libal, Joyce.ºTherrien, Patricia.
Price:   $19.95
Binding:   Library Bound
ISBN:   1590846141
Publisher:   Mason Crest Publishers,
Publication Year:   2005
Description:   Combines Hawaiian food facts, traditions, and history with recipes that incorporate the flavors associated with that state.
Subject:   Hawaiian cookery.
Dewey Class No:   741.59 HAW
Regent SKU:   TCK05
Grade Level:   7th Grade, 8th Grade, 9th Grade,
Number of Pages:   65 p. :
Accelerated Reader:   No
Reading Counts:   No
Guided Reading Level:  
Review Source: