Series: American regional cooking library
Illustrator: Libal, Joyce.ºTherrien, Patricia.
Binding: Library Bound
Publisher: Mason Crest Publishers,
Publication Year: 2005
Description: Combines Hawaiian food facts, traditions, and history with recipes that incorporate the flavors associated with that state.
Subject: Hawaiian cookery.
Dewey Class No: 741.59 HAW
Regent SKU: TCK05
Grade Level: 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 65 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: