Series: American regional cooking library
Author: Sanna, Ellyn,
Illustrator: Therrien, Patricia.
Binding: Library Bound
Publisher: Mason Crest Publishers,
Publication Year: 2005
Description: This book will help readers gain a greater comprehension of the Louisiana's cooking culture and food traditions.
Subject: Cookery, American Louisiana style. Cookery, Cajun.
Dewey Class No: 641.59 LOU
Regent SKU: TCK06
Grade Level: 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 67 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: