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Updated   12/10/2018

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DETAILS

Title: Louisiana
Series:   American regional cooking library
Author:   Sanna, Ellyn,
Illustrator:   Therrien, Patricia.
Price:   $19.95
Binding:   Library Bound
ISBN:   159084615X
Publisher:   Mason Crest Publishers,
Publication Year:   2005
Description:   This book will help readers gain a greater comprehension of the Louisiana's cooking culture and food traditions.
Subject:   Cookery, American Louisiana style. Cookery, Cajun.
Dewey Class No:   641.59 LOU
Regent SKU:   TCK06
Grade Level:   7th Grade, 8th Grade, 9th Grade,
Number of Pages:   67 p. :
Accelerated Reader:   No
Reading Counts:   No
Guided Reading Level:  
Review Source:  


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