Title: Mexican American
Series: American regional cooking library
Binding: Library Bound
Publisher: Mason Crest Publishers,
Publication Year: 2005
Description: Presents traditional Mexican American recipes accompanied by the history and customs associated with the food.
Subject: Cookery, American Southwestern style. Mexican American cookery.
Dewey Class No: 641.59 MEX
Regent SKU: TCK07
Grade Level: 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 71 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: