Title: The Midwest
Series: American regional cooking library
Author: Libal, Joyce.
Illustrator: Therrien, Patricia.
Binding: Library Bound
Publisher: Mason Crest Publishers,
Publication Year: 2005
Description: Combines Midwest food facts and history with recipes that incorporate the flavors associated with the region.
Subject: Cookery, American Midwestern style.
Dewey Class No: 741.59 MID
Regent SKU: TCK08
Grade Level: 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 65 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: