Title: The Midwest
Series:   American regional cooking library
Author:   Libal, Joyce.
Illustrator:   Therrien, Patricia.
Price:   $19.95
Binding:   Library Bound
ISBN:   1590846168
Publisher:   Mason Crest Publishers,
Publication Year:   2005
Description:   Combines Midwest food facts and history with recipes that incorporate the flavors associated with the region.
Subject:   Cookery, American Midwestern style.
Dewey Class No:   741.59 MID
Regent SKU:   TCK08
Grade Level:   7th Grade, 8th Grade, 9th Grade,
Number of Pages:   65 p. :
Accelerated Reader:   No
Reading Counts:   No
Guided Reading Level:  
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