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Updated   12/18/2018

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Title: New England
Series:   American regional cooking library
Author:   Libal, Joyce.
Illustrator:   Therrien, Patricia.
Price:   $19.95
Binding:   Library Bound
ISBN:   1590846176
Publisher:   Mason Crest Publishers,
Publication Year:   2005
Description:   Looks at the origins of New England cooking and its food traditions, and offers contemporary recipes for Boaton brown bread and New England clam chowder.
Subject:   Cookery, American New England style.
Dewey Class No:   641.59 NEW
Regent SKU:   TCK09
Grade Level:   7th Grade, 8th Grade, 9th Grade,
Number of Pages:   71 p. :
Accelerated Reader:   No
Reading Counts:   No
Guided Reading Level:  
Review Source:  


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