Title: New England
Series: American regional cooking library
Author: Libal, Joyce.
Illustrator: Therrien, Patricia.
Binding: Library Bound
Publisher: Mason Crest Publishers,
Publication Year: 2005
Description: Looks at the origins of New England cooking and its food traditions, and offers contemporary recipes for Boaton brown bread and New England clam chowder.
Subject: Cookery, American New England style.
Dewey Class No: 641.59 NEW
Regent SKU: TCK09
Grade Level: 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 71 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: