Title: The Northeast
Series: American regional cooking library
Illustrator: Libal, Joyce.ºTherrien, Patricia.
Binding: Library Bound
Publisher: Mason Crest Publishers,
Publication Year: 2005
Description: Looks at the origins of Middle Atlantic States cooking and its food traditions, and offers contemporary recipes.
Subject: Cookery, American. Cookery Middle Atlantic States.
Dewey Class No: 641.59 MID
Regent SKU: TCK10
Grade Level: 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 65 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: