Title: Southern Appalachian
Series: American regional cooking library
Illustrator: Libal, Joyce.ºTherrien, Patricia.
Binding: Library Bound
Publisher: Mason Crest Publishers,
Publication Year: 2005
Description: Combines Southern Appalachian food facts and history with recipes that incorporate the flavors associated with the region.
Subject: Cookery, American Southern style. Cookery Appalachian Region, Southern.
Dewey Class No: 641.59 SOU
Regent SKU: TCK13
Grade Level: 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 65 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: