Search By:


















Updated   12/10/2018

Go Back

DETAILS

Title: Southern Appalachian
Series:   American regional cooking library
Author:  
Illustrator:   Libal, Joyce.ºTherrien, Patricia.
Price:   $19.95
Binding:   Library Bound
ISBN:   1590846206
Publisher:   Mason Crest Publishers,
Publication Year:   2005
Description:   Combines Southern Appalachian food facts and history with recipes that incorporate the flavors associated with the region.
Subject:   Cookery, American Southern style. Cookery Appalachian Region, Southern.
Dewey Class No:   641.59 SOU
Regent SKU:   TCK13
Grade Level:   7th Grade, 8th Grade, 9th Grade,
Number of Pages:   65 p. :
Accelerated Reader:   No
Reading Counts:   No
Guided Reading Level:  
Review Source:  


Go Back