Series: American regional cooking library
Illustrator: Sanna, Ellyn,ºTherrien, Patricia.
Binding: Library Bound
Publisher: Mason Crest Publishers,
Publication Year: 2005
Description: Introduces the origins of Thanksgiving and its food traditions, and offers contemporary recipes for roast turkey and other favorite holiday dishes.
Subject: Thanksgiving cookery.
Dewey Class No: 641.5 THA
Regent SKU: TCK15
Grade Level: 7th Grade, 8th Grade, 9th Grade,
Number of Pages: 65 p. :
Accelerated Reader: No
Reading Counts: No
Guided Reading Level: